Easy Pineapple Margarita Recipe (Pitcher co*cktail) - Miss in the Kitchen (2024)

Pineapple Margaritas are a fun twist on my favorite classic party co*cktail. Sweet pineapple and tequila, with a bit of orange and a twist of lime!

Whether you are hosting for New Year’s Eve, Cinco de Mayo or a big birthday bash, this large batch margarita co*cktail is the perfect party drink. I love that it can be made ahead of the party so you don’t have to play bartender during the party!

I even made a video to show you just how easy it really is, check it out in the recipe card below.

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Table of Contents

Ingredients for Pineapple Margaritas Recipe

• pineapple juice – I always use bottled but fresh pineapple juice works if you have a juicer
• orange juice – fresh squeezed or your favorite store bought brand
• fresh lime juice – or bottled
• silver tequila – Jose Cuervo or Patron
• triple sec – orange liqueur
• ice
• lime wedges or lime slices, optional for garnish
• fresh pineapple chunks, optional for garnish
• black lava salt or coarse salt for rim of the glasses

See Also

12 Days of Handmade Gifts- DIY Recipe PotholdersEasy Dark 'N' Stormy co*cktail RecipeKombucha Flavors | Kombucha Second Fermentation Recipes - Cultures For HealthThe New Southern Style Sweet Tea Recipe

Step-By-Step Directions for a Pitcher of Pineapple Margaritas

1. Shake the pineapple juice well and pour into a large pitcher. Add orange juice.
2. Add tequila.

3. Next, add triple sec and the lime juice and mix well with a co*cktail spoon.

4. Rub a lime wedge around the rim of the glass and dip into salt. Fill glasses with ice and fill with margarita mixture.

Pineapple Margaritas By the Glass

1. Add 3 ounces pineapple juice, 2 ounces orange juice, 1 ounce triple sec, 1-2 ounces tequila, 1 1/2 teaspoons lime juice to a co*cktail shaker with ice.
2. Shake vigorously and strain over ice in a prepared margarita glass.

Can You Freeze Leftover Margaritas?

• Mix all of the margarita ingredients together and place in a zip top freezer bag. Lay on a cookie sheet or sheet pan until frozen, this keeps it flat and easy to store. For individual storage, fill half pint mason jars 3/4 full and seal with a lid. Freeze up to 3 months.
• To Thaw: Remove from freezer and thaw in refrigerator. Stir well and serve over ice or serve a frozen margarita right from the mason jars.

More Margarita co*cktail Recipes

• TheClassic Margaritais made with lime juice, triple sec, simple syrup and reposado tequila for one of the most popular co*cktails you can make at home.
• Frozen Peach Margaritasare made with white tequila, frozen peaches, lime juice and honey for a refreshing summer co*cktail.
• If you like a fruity margarita recipe, theStrawberry Margaritais one of my favorite recipes. Made with fresh fruit and the best tequila served over ice with a salted rim, this is my favorite on a hot summer day.
• If you love pineapple like I do, thisPineapple Palomais a great tequila blanco co*cktail with just four ingredients.

I have been making this easy pineapple margarita recipe for years and it’s become my favorite co*cktail. The simple ingredients come together for the perfect balance of flavors in these fruity margaritas with a tropical twist.

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