Have been making Geotta for years. I use 1 lb of meat, pork, beef or combo, 1 2/3 cup of pin head oatmeal or steel cut oats, spices and 6 cups of water. Brown meat on stove, add spices and water. Bring to boil. Take off burner, add lid, put in oven at 275 degrees, cook for about 2 hours, stir every 20 minutes, till the mixtures thickened enough that all of the watery mixture is gone. This would help for high altitude. Remove from oven, pour in a 9 x 13 inch pan. Place in Refreg till next day. Slice and brown using a little oil, Olive or vegetable.
