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Make our Krispy Kreme Glazed Doughnuts at home for your family this weekend. With our Secret Restaurant Recipe your glazed donuts will taste just like Krispy Kreme’s.
And, we’ve included the Chocolate Frosting at no additional charge. 😉
Photo by Scott Ableman
Krispy Kreme Glazed Doughnuts
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5 from 1 vote
Krispy Kreme Glazed Doughnuts Recipe
Make our Krispy Kreme Glazed Doughnuts at home for your family this weekend. With our Secret Restaurant Recipe your glazed donuts will taste just like Krispy Kreme’s. And, we've included the Chocolate Frosting at no additional charge. 😉
Prep Time2 hours hrs
Active Time20 minutes mins
Total Time2 hours hrs 20 minutes mins
Course: Bread, Breakfast, Dessert, Kid Favorite, Pastry
Keyword: Krispy Kreme
Ingredients
- Doughnuts
- Two 1/4-ounce) packages Yeast
- 1/4 cup warm Water, about 105 - 115°F
- 1 1/2 cups lukewarm Whole Milk, scalded, then cooled
- 1/2 cup Sugar
- 1 teaspoon Salt
- 2 Eggs
- 1/3 cup Shortening
- 5 cups All-Purpose Flour
- Canola Oil
- Creamy Glaze
- 1/3 cup Butter
- 2 cups powdered Sugar
- 1 1/2 teaspoons Vanilla
- 4 -6 tablespoons hot Water
- Chocolate Frosting
- 1/3 cup Butter
- 2 cups Powdered Sugar
- 1 1/2 teaspoons Vanilla
- 4 -6 tablespoons hot Water
- 4 ounces Milk Chocolate Chips or 4 ounces Semi-Sweet Chocolate Chips
Instructions
Dissolve yeast in warm water in 2 1/2-quart bowl.
Add milk, sugar, salt, eggs, shortening and 2 cups flour.
Beat on low for 30 seconds, scraping bowl constantly.
Beat on medium speed for 2 minutes, scraping bowl occasionally.
Stir in remaining flour until smooth.
Cover and let rise until double, 50 - 60 minutes. (Dough is ready when indentation remains when touched.)
Turn dough onto floured surface; roll around lightly to coat with flour.
Gently roll dough 1/2-inch thick with floured rolling pin.
Cut with floured doughnut cutter.
Cover and let rise until double, 30 - 40 minutes.
Heat vegetable oil in deep fryer to 350°F.
Slide doughnuts into hot oil with wide spatula.
Turn doughnuts as they rise to the surface.
Fry until golden brown, about 1 minute on each side.
Remove carefully from oil (do not prick surface); drain.
Dip the doughnuts into creamy glaze set on rack then when slightly cooled spread chocolate frosting on top.
Dip in sprinkles or other toppings after chocolate if desired.
Creamy Glaze
Heat butter until melted.
Remove from heat.
Stir in powdered sugar and vanilla until smooth.
Stir in water, 1 tablespoon at a time, until desired consistency.
Chocolate Frosting
Heat butter and chocolate over low heat until chocolate is melted. Remove from heat.
Stir in powdered sugar and vanilla until smooth.
Stir in water 1 tablespoon at a time, until desired consistency.
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Make these this weekend for the family or save them for a special occasion or trip. We made them on our “morning to do breakfast” on our last trip to the Smokey Mountains with “the Gang” and had our buddies climbing over each other to get to the table.
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Photo of Krispy Kreme Donuts is by Scott Ableman and is used by permission under the Creative Commons Attribution-NonCommercial-NoDerivs 2.0 Generic (CC BY-NC-ND 2.0) License. Thank you, Scott. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Additional Information Courtesy of Wikipedia and is used by permission.
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