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Panera Bread Autumn Squash Soup Recipe
Panera Bread’s Autumn Squash Soup is a delicious and comforting dish that features a blend of butternut squash, pumpkin and fall spices.
Make our Panera Bread Autumn Squash Soup Recipe at home. With our Secret Restaurant Recipe your Autumn Squash Soup will taste just like Panera Bread.
Photo by @joefoodie
Panera Bread Autumn Squash Soup
A Panera Bread Copycat Recipe
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Panera Bread
Panera Bread, established in 1987, has become a prominent name in the American fast-casual dining scene, celebrated for its commitment to providing fresh and wholesome meals. The chain is headquartered in Sunset Hills, Missouri, and is renowned for its bakery-café concept, where artisan bread is a central focus.
Panera’s menu features a diverse array of offerings, with a spotlight on sandwiches, soups and salads. One of its signature and popular dishes is their Broccoli Cheddar Soup, a creamy and flavorful blend that has gained a dedicated following. Additionally, the Frontega Chicken Panini is a fan favorite, featuring grilled chicken, mozzarella, tomatoes, red onions and chipotle mayo on focaccia bread.
The restaurant’s commitment to quality extends to its use of fresh, clean ingredients, and it has been a pioneer in addressing dietary preferences and nutritional transparency. Panera has removed artificial additives and preservatives from its menu items, catering to health-conscious consumers.
Panera Bread continues to evolve while maintaining its reputation for quality ingredients, a welcoming dining experience, and a broader commitment to community and social responsibility.
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Soup
Soup, a culinary cornerstone with a storied past, has been a global sustenance for centuries. Originating from simple combinations of ingredients simmered over fire, its history is woven into the tapestry of diverse cultures. Ancient Chinese civilizations embraced soup as a daily staple, and French cuisine elevated it with classics like French Onion Soup and Bouillabaisse.
Italy contributed Minestrone and Pasta e fa*gioli, showcasing the country’s artistry in transforming humble ingredients into flavorful concoctions. Across Asia, miso soup in Japan and pho in Vietnam exemplify regional variations and traditions.
In the United States, iconic soups like New England Clam Chowder and Chicken Noodle Soup have become synonymous with comfort and tradition. Soup’s universal appeal lies in its ability to evolve, adapting to local ingredients and cultural preferences, while remaining a timeless, soul-soothing delight enjoyed across the globe.
Panera Bread Autumn Squash Soup
Panera Bread’s Autumn Squash Soup is a seasonal delight that captures the essence of fall in a bowl.
Renowned for its rich and velvety texture, the soup blends a medley of hearty ingredients, including butternut squash, pumpkin and flavorful spices. Its vibrant orange hue mirrors the changing leaves, while the savory notes evoke a comforting warmth. The soup strikes a perfect balance between sweet and savory, with a hint of nutmeg and cinnamon enhancing the autumnal experience. Topped with a drizzle of cream and a sprinkle of pepitas, it offers a satisfying blend of textures.
Whether enjoyed as a wholesome meal or a cozy, soul-soothing treat, Panera’s Autumn Squash Soup encapsulates the spirit of the season in every spoonful, making it a favorite among those seeking a taste of fall’s culinary embrace.
Panera Bread Autumn Squash Soup Recipe
Panera Bread's Autumn Squash Soup is a delicious and comforting dish that features a blend of butternut squash, pumpkin, and fall spices. Make our Panera Bread Autumn Squash Soup Recipe at home. With our Secret Restaurant Recipe your Autumn Squash Soup will taste just like Panera Bread.
Prep Time25 minutes mins
Active Time1 hour hr 20 minutes mins
Total Time1 hour hr 45 minutes mins
Course: Lunch, Soup
Cuisine: American
Keyword: Panera Bread, Soup, Squash
Yield: 4 Servings
Ingredients
- 1 medium-sized Butternut Squash peeled, seeded and diced
- 1 cup canned Pumpkin Purée
- 1 large Carrot peeled and diced
- 1 medium-sized Apple peeled and diced
- 1 Onion finely chopped
- 2 tablespoons Olive Oil
- Salt and freshly ground Black Pepper to taste
- 4 cups Vegetable Broth
- 1 cup Apple Cider
- 1 teaspoon ground Cinnamon
- 1/2 teaspoon ground Nutmeg
- 1/4 teaspoon ground Ginger
- 1/2 cup Heavy Cream
- Pepitas to garnish
Instructions
Preheat oven to 400°F.
Place prepared butternut squash, carrot, apple and onion on a baking sheet.
Drizzle with olive oil.
Season with salt and pepper.
Place pan in preheated oven. Roast until the vegetables are tender and slightly caramelized, about 30 - 40 minutes.
Remove from oven and place roasted vegetables in a large cooking pot.
Add pumpkin purée, vegetable broth and apple cider. Stir briefly to combine.
Place pot over medium heat and bring mixture to a simmer.
While simmering, use an immersion blender to purée the soup until smooth. (If you don't have an immersion blender, remove from heat and allow to cool to warm. Then carefully transfer the soup in batches to a blender and blend until smooth. Return to pot and bring back to a simmer.)
Add cinnamon, nutmeg and ground ginger. Whisk to combine.
Taste. Add salt and pepper, to taste. Adjust other spices to your preference.
Simmer soup for an additional 10 - 15 minutes to allow the flavors meld.
Stir in the heavy cream. Allow the soup simmer for an additional 5 minutes.
Ladle the soup into bowls.
Sprinkle with a few pepitas.
Garnish with a drizzle of cream, a sprinkle of cinnamon or any other way you like, if desired.
Serve hot.
Panera Bread Autumn Squash Soup
A Panera Bread Copycat Recipe
To See ALL of Our Panera Bread Copycat Recipes - Click HERE
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Photo of “Butternut Squash Soup” is by @joefoodie and is used by permission under the CC BY 2.0 Deed Attribution 2.0 Generic Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by/2.0/legalcode. Photo of “Panera Bread” is by Mike Mozart and is used by permission under the CC BY 2.0 Deed Attribution 2.0 Generic Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by/2.0/legalcode. Thank you, Mr. Foodie and Sign Guy. Great Pictures. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Additional Information is from original research done by SCRR and/or courtesy of Wikipedia and is used by permission.
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