Raspberry Cranberry Jello Salad - Easy Budget Recipes (2024)

The recipe prices will vary based on fluctuating grocery costs. Please use what is posted as a guide.

This Raspberry Cranberry JELLO Salad is an easy and festive side dish or dessert. It keeps well so you can make it up to three days in advance.

$3.04 is all it costs to make this Cranberry Jello Salad, which is only $0.31 per serving.

If you love all things cranberry, you do not want to miss out on our Crockpot Cranberry Meatballs, Easy Cranberry Pecan Chicken Salad, and our Cranberry Party Punch.

Raspberry Cranberry Jello Salad - Easy Budget Recipes (1)

Table of Contents

Raspberry Cranberry Jello Salad

Raspberry Cranberry Jello Salad is a classic holiday dish that has to be on the table for Thanksgiving and Christmas. Our Grandma made it every single year, and we all looked forward to it. We have carried on her tradition with this recipe we are sharing today.

It is a fun and festive side dish that looks so pretty on the table. And it only takes FIVE ingredients to make! Once you get the hang of using the mold and getting the Jello out of the mold, it is an effortless dish to put together.

Enjoy this sweet tasting Jello salad as you garnish it with whipped cream, cranberries, and orange zest!

What’s great about this recipe is that it’s versatile. You can serve it as a side dish or dessert! To serve it as a dessert, add some whipped cream to make it more like a dessert!

Raspberry Cranberry Jello Salad - Easy Budget Recipes (2)

How long is cranberry salad good for?

Cranberry Jello salad will stay fresh in the refrigerator for up to seven days. Be sure to store it in an airtight container.

How far ahead can you make jello?

You can make this salad the day before you are ready to serve it and store it in the refrigerator. This will save you some time on your busy day of holiday cooking! Garnish with desired toppings before serving.

How do you get jello out of a jello mold?

A good tip for getting the jello out of the mold is to dip the mold in warm water. Make sure the water is not too hot. Moisten the tips of your fingers while the mold is in the warm water and pull the edges of the gelatin gently away from the mold’s edges. Finally, moisten a serving plate, which will allow you to position the mold on the plate, and then place it upside down over the mold and turn it right side up.

How much will this Cranberry Jello Salad recipe cost to make:

Raspberry Cranberry Jello Salad - Easy Budget Recipes (3)

RECIPE COST: $3.04

PRICE PER SERVING: $0.31

  • 1 can crushed pineapple –$0.68
  • 2 packages raspberry gelatin –$1.04
  • One cup of boiling water – $0.00
  • 1 can whole-berry cranberry sauce – $0.94
  • 1 cup orange juice –$0.38

To find out more about how we price our recipes, check out Budget Recipes Explained.

How to make Raspberry Cranberry Jello recipe:

STEP ONE:First, dissolve gelatin in boiling water in a large bowl. Then stir in the cranberry sauce, pineapple, and orange juice.

STEP TWO:Next, pour into a 6-cup ring mold or bundt pan coated with cooking spray. Cover and refrigerate until set.

STEP THREE:Finally, unmold the Raspberry Cranberry Jello Salad onto a serving platter and garnish before serving.

Raspberry Cranberry Jello Salad - Easy Budget Recipes (4)
Raspberry Cranberry Jello Salad - Easy Budget Recipes (5)

Cook’s Tools:

  • large mixing bowl
  • liquid measuring cup
  • mixing spoon
  • bundt pan or 6-cup ring mold
  • serving platter

The Flavor and Recipe Variations

You can use any flavor of red jello that you’d like. We really like the raspberry flavor because it compliments the cranberry sauce and orange juice very well.

You can also add some pecans or walnuts to the mixture right before you pour it into the Jello mold.

How long is it good for:

Serve: You can keep this at room temperature for up to 2 hours before you’ll need to pop it back into the refrigerator.

Store: Leftovers will keep in an airtight container in the refrigerator for up to 3-4 days.

Freeze: Jello does not freeze and defrost well; therefore, we do not recommend freezing this Cranberry Jello Salad.

How to get the kids involved with this Raspberry Cranberry Jello Salad recipe:

Ages 2-3: Let your kiddo help pour in the cans of cranberry sauce and crushed pineapple. They can also pour in the pineapple juice.

Ages 4-5:Have your kiddo help put on the garnishes for the final touches. They can also assist in pouring in the ingredients to prepare the Jell-O.

Ages 6-8: This is an easy recipe to let your child prepare independently with your supervision. Teach them how to boil water as well.

Ages 9-11: Supervise them while they prepare the entire recipe. Remember to have them read it twice before beginning the recipe.

Ages 12+: Let them prepare the entire recipe, unsupervised, while you do the happy dance in the corner!

Raspberry Cranberry Jello Salad - Easy Budget Recipes (6)

More Holiday Main Dish and Side Dish Recipes:

  • 1-Hour Dinner Rolls
  • Instant Pot Honey Baked Ham
  • Beef Chuck Roast
  • Easy Cranberry Pecan Chicken Salad
  • Brown Sugar Glazed Carrots
  • Cranberry Party Punch
  • Crockpot Cranberry Meatballs
  • Easy Orange Cranberry Sauce
  • French-Bread Stuffing Recipe
  • Green Beans Almondine

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Raspberry Cranberry Jello Salad - Easy Budget Recipes (7)

Raspberry Cranberry Jello Salad

Raspberry Cranberry Jello Salad - Easy Budget Recipes (8) Recipe Cost 3.04

Raspberry Cranberry Jello Salad - Easy Budget Recipes (9) Serving Cost 0.31

Course Dessert, Side Dish

Cuisine American

This Raspberry Cranberry JELLO Salad is an easy and festive side dish or dessert. It keeps well so you can make it up to three days in advance.

Servings: 10 people

Prep Time 10 minutes mins

Total Time 6 hours hrs 10 minutes mins

Equipment

  • large mixing bowl

  • Liquid measuring cup

  • mixing spoon

  • bundt pan or 6-cup ring mold

  • serving platter

Ingredients

  • 6 ounces raspberry gelatin (2) 3-ounces packages
  • 1 cup boiling water
  • 14 oz can whole-berry cranberry sauce
  • 8 oz can crushed pineapple undrained
  • 1 cup orange juice

GARNISHES:

  • whipped cream
  • cranberries
  • orange zest
  • chopped and toasted pecans

US CustomaryMetric

Instructions

  • In a large bowl, dissolve gelatin in boiling water. Stir in the cranberry sauce, pineapple and orange juice.

  • Pour into a 6-cup ring mold or bundt pan coated with cooking spray.

  • Cover and refrigerate until set, about 6 hours or overnight.

  • Unmold onto a serving platter.

  • Garnish and serve.

Notes

  • See notes above the recipe card for how to easily remove the Jello from the Jello ring.
  • You can use any flavor of red Jello in this recipe.
  • This recipe is adapted from Taste of Home.

Nutrition

Serving: 0.5cup | Calories: 150kcal | Carbohydrates: 37g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 92mg | Potassium: 88mg | Fiber: 1g | Sugar: 35g | Vitamin A: 78IU | Vitamin C: 15mg | Calcium: 8mg | Iron: 1mg

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This Raspberry Cranberry JELLO Salad is an easy and festive side dish or dessert. It keeps well so you can make it up to three days in advance.

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