Whole wheat pizza that comes out soft and chewy on the inside and crisp on the outside. Use with your favorite pizza toppings or pizza recipes. A homemade Whole wheat pizza dough – healthy, light and a perfect base to a delicious crusty and crispy pizza! A step by step tutorial to guide you through the whole process.
Usually pizza is prepared with yeast for rising the base. But most of us don’t use yeast or at times yeast is not available. In this case pizza can be prepared without yeast. Pizza without yeast taste almost same as pizza prepared with yeast.
Pizza are a great hit with kids and they love it anytime of the week..But the pizza which you get from shops are not that much healthy, So make pizza at home because homemade are so much healthier and guilt free since you know what is in that..Are you so much worried that you can’t make homemade pizza because you don’t own a oven..Who told you that pizza can be only made in oven..Here I am giving you a healthy pizza that is made on stove top well under 30 mins.
The cool thing about this recipe is you can whip up anytime of the day..Since there is no yeast in it, it can be made pretty instant. And also these pizzas are made with wheat flour which is a lot more healthier than regular all purpose flour. If you are making this for kids you can add plenty of vegetables and cover those up with plenty of cheese which makes it so healthy and kids are never going to find out what is inside that when they are covered with cheese..I used regular tomato ketchup as a sauce for this pizza, but you could use any pizza sauce of your choice..So try this healthy pizza right now and have fun with your kids.
finally, do visit my other similarpizzarecipes collectionwith this post of Whole wheat pizzarecipe.further do not forget to visit my other recipes collection like,
how to make Whole wheat pizza (step by step directions with photos) :
preparing pizza dough:-
1. Collect all the required ingredients.
2. In a mixing bowl take all purpose flour, sugar, salt, baking soda, and baking powder. Mix them and add oil and again mix it well.
3. Add curd and combine with the hand gently.
4. Add little more water and make a soft, smooth and elastic dough.
5.Knead till the dough is soft, smooth and elastic.
6. Coat the dough with little oil and with the light hand again mix it well.
7.Tuck the dough and form to a ball. Cover the bowl tightly with another bowl or cling wrap or plastic wrap.
8. Allow to rest and rise in a warm place for about 30 minutes.
9.The dough has raised and doubled in size indicating well fermented.
10. Punch the dough with the fist to release down the air.
11. Pizza Dough is ready to use.
Veg Pizza Baking Recipe:-
1. Firstly, keep the kadai on the gas. Place stand in it, cover it with a lid and preheat for 10 mins on medium flame.
2. Divide the dough into 2 balls and tuck them.
3. Flatten the dough by stretching with both hands or with rolling pin.
4. Further, leaving a cm or more and create a dent, this helps the crust to fluff slightly.
5. Place the dough on a pizza plate or greased steel plate or strainer(jali).
6. Then prick with the center of dough with the help of the fork to prevent pizza base from fluffing up like chapati.
7. Evenly spread some oil over the pizza.
8. Spread pizza sauce or tomato ketchup on pizza generously leaving the sides slightly.
9. Additionally, top with shredded cheese and also top with onion, tomato, carrot, and capsicum.
10. Sprinkle add two pinches salt,1/4 tsp black pepper powder, oregano, and chili flakes.
11. Then spread the generous amount of grated mozzarella cheese over the base. Pizza is ready to bake.
12. Place the pizza in the preheated kadai carefully.
13.Brush oil over the sides of pizza crust to make pizza crust more crispy and golden brown.
14. Further, bake pizza in a kadai at for about 12 – 15 minutes on a low medium flame and cover it with a lid. Allow the pizza to bake aptly. After 12 minutes check the pizza. If the pizza is still not brown from corners and cheese is not melted, then bake pizza for 2-3 minutes until pizza gets slightly brown from corners. Within this much time pizza gets ready.
15. Sprinkle some oregano and chili flakes over the pizza, cut in pieces as per your preference.
16. Finally, serve whole wheat pizza hot with chili flakes and oregano on top.
recipe notes for Whole wheat pizza :
- Firstly,vary the topping according to your choice with basil leaves for extra flavors.
- Freeze leftover dough in an airtight container or zip lock bag greasing with oil.The dough is good in the refrigerator for 2-3 days and in the freezer for 1 month.
- Also knead the dough well, else pizza will be chewy.
- Finally, bake the whole wheat pizza in very hot kadai else, the base of pizza will be raw.
