white chocolate recipe | milk chocolate recipe | homemade chocolate bars (2024)

white chocolate recipe | milk chocolate recipe | homemade chocolate bars with detailed photo and video recipe. an easy and simple confectionery condiment recipe made with cocoa powder, milk powder and powdered sugar. traditional chocolate bars are made with the mixture of cocoa powder with cacua or cocoa butter, but in this recipe, virgin coconut oil is used. it is one of the ideal chocolate snacks and can be easily shared with friends and family for various occasions.

white chocolate recipe | milk chocolate recipe | homemade chocolate bars with step by step photo and video recipe. cocoa-based recipes are one of the favourite desserts for many, particularly with a younger audience. these generally transform into cakes, cookies, milkshakes or mousse recipes with lots of sweetness in it. however, the same cocoa powder can also be used to prepare milk chocolate bars and the full cream milk powder can be used to prepare white chocolates instead of buying it from the store.

as i was explaining earlier, the chocolate bars are prepared with cocoa butter which gives it a silky smooth texture. however, it is not easily available and the normal butter does not work as an alternative to it. some claim that even milk butter can be used, but trust me i have tried it and failed miserably. hence i am not at all recommending it. but you can use other lubricating agent and coconut oil is one such easy option. i have used virgin coconut oil, and hence you may not get the same string coconut oil smell. further, you can also use vanaspati or dalda for the same purpose, but may not be considered as healthy as coconut oil. these are all alternatives, but the first option is to use cocoa butter if you have access to it. it is generally available in medical store, but you may get it in selected general stores too.

furthermore, some more additional tips, suggestions and variations to the white chocolate and milk chocolate recipe. firstly, in this recipe, i have used a silicone-based chocolate bar mould. i got this one from ebay and i could not find easily in most of the stores. if you do not get it, you may use any silicone shaper to shape these chocolates. secondly, once the chocolate or milk powder-based sauce is prepared, do not chill it immediately by refrigerating it. bring it to room temperature and then chill it to set it. lastly, you may also prepare the dark chocolate bar by skipping the milk powder added to it. in addition, you can also add roughly chopped peanuts, almonds or raisin to prepare nu chocolate bar recipe.

finally, i request you to check my other related dessert recipes collection with this post of homemade chocolate bars recipes. it mainly includes my other related recipes like 3 ingredient choco bar, no bake swiss roll, caramel kheer, sabudana falooda, caramel bread pudding, vermicelli custard, pranhara, butterscotch ice cream, banana ice cream, rasgulla. further to these i would also like to mention my other related recipe categories like,

• indian sweets recipes
• eggless cakes recipes
• snacks recipes

white chocolate video recipe:

recipe card for white chocolate recipe:

how to make milk chocolate with step by step photo:

how to make milk chocolate without using cocoa butter:

1. firstly, using double boiler method, heat½ cup coconut oil.
   
2. once the coconut oil melts, add½ cup powdered sugar, ½ cup cocoa powder and ¼ cup milk powder.
   
3. mix well making a smooth flowing consistency.
   
4. now add1 tsp vanilla extract and give a mix.
   
5. milk chocolate mixture is ready to transfer to moulds.
   
6. i have used silicone chocolate bar moulds, you can use moulds of your choice.
   
7. tap twice and place in the refrigerator for 1 hour or until sets completely.
   
8. finally, milk chocolate is ready to enjoy. make sure to keep in the refrigerator if you are living in warm places to avoid chocolate from melting.
   

how to make white chocolate without using cocoa butter:

1. firstly, using double boiler method, heat½ cup coconut oil.
   
2. once the coconut oil melts, and ¼ cup powdered sugar, ¾ cup milk powder.
   
3. mix well making a smooth flowing consistency.
   
4. milk chocolate mixture is ready to transfer to moulds. you can also add vanilla extract for flavours.
   
5. i have used silicone chocolate bar moulds, you can use moulds of your choice.
   
6. tap twice and place in the refrigerator for 1 hour or until sets completely.
   
7. finally, white chocolate is ready to enjoy. make sure to keep in the refrigerator if you are living in warm places to avoid chocolate from melting.
   

notes:

• firstly, if you are looking for replacing of coconut oil, then use cocoa butter or vanaspati ghee.
• also, adjust the amount of sugar-based on the sweetness you prefer.
• additionally, to prepare dark chocolate, do not add sugar in the above-mentioned milk chocolate recipe.
• finally, white chocolate and milk chocolate recipe stay good for a month when refrigerated.